Gaia Bowls
Now serving

Soft-Serve Açaí is officially here.

Swirled, scoopable and stupidly good — made from our signature açaí blend. Grab it in a cup and stack your favorite toppings on top.

Order soft-serve
Açaí soft-serve cup topped with berries, banana, granola and coconut
Açaí soft-serve swirl with granola and toasted coconut
  • Pure Açaí Swirl
    House blend, served in a cup.
  • Berry Sundae
    Mixed berries, granola, coconut, honey drizzle.
  • PB Crunch
    Peanut butter, banana, cacao nibs, granola.
  • Tropical Twist
    Mango, pineapple, toasted coconut, lime.

Our açaí soft-serve is made with Berry Divine — a company we're proud to partner with.

Future offerings as we grow

Where Gaia is headed next.

These aren't on the menu yet — they're part of the vision as we keep growing.

Coming in 2 weeks
Warm Gaia Bowls

Soup season is almost here.

Three cozy soups land at Gaia in just two weeks — a warm counterpart to our bowls for cooler days.

Chicken enchilada soup with black beans, corn, cheese and tortilla strips

Chicken Enchilada Soup

$5.50 · 8 oz Cup$8.00 · 12 oz Bowl
Creamy broccoli and cheddar cheese soup

Broccoli & Cheese Soup

$5.50 · 8 oz Cup$8.00 · 12 oz Bowl
Baked potato soup topped with cheddar, bacon, chives and sour cream

Baked Potato Soup

$5.50 · 8 oz Cup$8.00 · 12 oz Bowl
French-style crêpes, the Gaia way.
Future offering
Crème de la Crêpe

French-style crêpes, the Gaia way.

Thin, golden, made-to-order crêpes folded around bright fruit and rich, lightly indulgent fillings. A simple, classic launch menu when the time is right.

  • The Classic
    Lemon zested, dusted sugar.
  • Salted Caramel
    Sweet toffee, creamy vanilla bean custard.
  • Hazelnut & Bananas
    Nutella® chocolate spread, ripe bananas.
  • Strawberry Nutella
    Fresh cut strawberries, hazelnut chocolate spread.
Build-your-own, healthy & healthy-ish.
Future offering
Quinoa Salad Bar

Build-your-own, healthy & healthy-ish.

A rotating bar of quinoa-and-grain bases, seasonal roasted vegetables, bright herbs, proteins, and house dressings. Inspired by the best of Park City's Vessel Kitchen—made our way.

  • Bases
    Tri-color quinoa, farro, mixed greens, brown rice.
  • Proteins
    Roasted chicken, marinated tofu, chickpeas, salmon.
  • Roasted Veg
    Sweet potato, brussels, beets, broccoli, squash.
  • Dressings
    Tahini, lemon-herb, miso-ginger, green goddess.