NEW · The Freedom Bowl
Gaia Bowls
What's coming

Three good reasons to come back soon.

We're rolling out a few new ways to enjoy Gaia in the coming weeks. Keep an eye on this page—or follow us on Instagram for launch day.

French-style crêpes, the Gaia way.
Launching in 2–3 weeks
Crème de la Crêpe

French-style crêpes, the Gaia way.

Thin, golden, made-to-order crêpes folded around bright fruit and rich, lightly indulgent fillings. Our launch menu keeps it simple and classic.

  • The Classic
    Lemon zested, dusted sugar.
  • Salted Caramel
    Sweet toffee, creamy vanilla bean custard.
  • Hazelnut & Bananas
    Nutella® chocolate spread, ripe bananas.
  • Strawberry Nutella
    Fresh cut strawberries, hazelnut chocolate spread.
Swirled. Scoopable. Stupidly good.
Launching in 2–3 weeks
Soft-Serve Açaí

Swirled. Scoopable. Stupidly good.

A creamy soft-serve made from our signature açaí blend—lower sugar, real fruit forward, and built for stacking your favorite toppings on top.

  • Pure Açaí Swirl
    House blend, served in a cup or cone.
  • Berry Sundae
    Mixed berries, granola, coconut, honey drizzle.
  • PB Crunch
    Peanut butter, banana, cacao nibs, granola.
  • Tropical Twist
    Mango, pineapple, toasted coconut, lime.
Build-your-own, healthy & healthy-ish.
Coming soon
Quinoa Salad Bar

Build-your-own, healthy & healthy-ish.

A rotating bar of quinoa-and-grain bases, seasonal roasted vegetables, bright herbs, proteins, and house dressings. Inspired by the best of Park City's Vessel Kitchen—made our way.

  • Bases
    Tri-color quinoa, farro, mixed greens, brown rice.
  • Proteins
    Roasted chicken, marinated tofu, chickpeas, salmon.
  • Roasted Veg
    Sweet potato, brussels, beets, broccoli, squash.
  • Dressings
    Tahini, lemon-herb, miso-ginger, green goddess.