Soft-Serve Açaí is officially here.
Swirled, scoopable and stupidly good — made from our signature açaí blend. Grab it in a cup or a granola-dipped cone and stack your favorite toppings on top.


- Pure Açaí SwirlHouse blend, served in a cup or cone.
- Berry SundaeMixed berries, granola, coconut, honey drizzle.
- PB CrunchPeanut butter, banana, cacao nibs, granola.
- Tropical TwistMango, pineapple, toasted coconut, lime.
Future offerings as we grow
Where Gaia is headed next.
These aren't on the menu yet — they're part of the vision as we keep growing.

Future offering
Crème de la Crêpe
French-style crêpes, the Gaia way.
Thin, golden, made-to-order crêpes folded around bright fruit and rich, lightly indulgent fillings. A simple, classic launch menu when the time is right.
- The ClassicLemon zested, dusted sugar.
- Salted CaramelSweet toffee, creamy vanilla bean custard.
- Hazelnut & BananasNutella® chocolate spread, ripe bananas.
- Strawberry NutellaFresh cut strawberries, hazelnut chocolate spread.

Future offering
Quinoa Salad Bar
Build-your-own, healthy & healthy-ish.
A rotating bar of quinoa-and-grain bases, seasonal roasted vegetables, bright herbs, proteins, and house dressings. Inspired by the best of Park City's Vessel Kitchen—made our way.
- BasesTri-color quinoa, farro, mixed greens, brown rice.
- ProteinsRoasted chicken, marinated tofu, chickpeas, salmon.
- Roasted VegSweet potato, brussels, beets, broccoli, squash.
- DressingsTahini, lemon-herb, miso-ginger, green goddess.
